Tuesday, July 8, 2014

No more processed, chemical containing Ranch dressing for us!

As we started this vegetarian adventure I knew that we would be eating a lot of salads.  And of course, being from the south, salad means RANCH DRESSING! I knew immediately that I had to come up with a better for us version of ranch instead of eating the highly processed stuff that you can buy in stores.  I found a recipe online that was OK, but I had to tweak it a little to get something that I was happy with.

Homemade Avocado Ranch Dressing.

*Serving size 2 Tbsp

2 small Avocados (really ripe)
1 cup Mayonnaise or Veganaise
1/4 cup Soy milk
1 tsp Garlic Powder
1 tsp Onion Powder
1/4 tsp pepper
1/4 tsp Kosher salt
1/4 tsp Dried Dill
2 tsp Dried Parsley Flakes
1 Tbsp Apple Cider Vinegar

Place ALL ingredients in a blender (I use a Magic Bullet) and blend until smooth!  I store in a squeeze bottle so it is easy to put on salads.

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