Tuesday, July 8, 2014

A different Cauliflower!

I am trying to find some new things to do with common vegetables.  I always have cauliflower in our fridge and was getting tired of just eating it raw or steaming it with broccoli.  Tonight I decided that I would roast it and season it.  I just coated it in olive oil with seasoning in it.  It came out DELICIOUS! Kind of like baked fries but with more flavor in my opinion.

In the words of Alton Brown...... "Golden Brown & Delicious!"

Roasted Cauliflower Poppers

1 Head of Cauliflower
1/4 cup Olive Oil
1 tsp Kosher Salt
1 tsp pepper
1 tsp Garlic Powder
1 tsp Onion Powder

1. Preheat oven to 400 degrees
2. Wash and clean Cauliflower.  Cut off and discard the stem. Cut the cauliflower up into bite size pieces
3. In a large bowl, combine the oil, salt, pepper, garlic powder and onion powder.  Add the cauliflower and toss to thoroughly coat each piece.
4. Place cauliflower onto a baking sheet sprayed with cooking spray.  Bake for one hour, turning the cauliflower 3 times during the cooking process until each piece has a nice brown coloring.  The browner the better.

5. Remove from oven and serve immediately.

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