In the words of Alton Brown...... "Golden Brown & Delicious!"
1 Head of Cauliflower
1/4 cup Olive Oil
1 tsp Kosher Salt
1 tsp pepper
1 tsp Garlic Powder
1 tsp Onion Powder
1. Preheat oven to 400 degrees
2. Wash and clean Cauliflower. Cut off and discard the stem. Cut the cauliflower up into bite size pieces
3. In a large bowl, combine the oil, salt, pepper, garlic powder and onion powder. Add the cauliflower and toss to thoroughly coat each piece.
4. Place cauliflower onto a baking sheet sprayed with cooking spray. Bake for one hour, turning the cauliflower 3 times during the cooking process until each piece has a nice brown coloring. The browner the better.